In consideration of the health and safety of visitors, volunteers, and staff, Mia is temporarily closed to the public.  Orders are packaged and shipped weekly. 

MyMia Members, use code "MyMia" for member pricing. 

Thank you for supporting Mia!

In consideration of the health and safety of visitors, volunteers, and staff, Mia is temporarily closed to the public.  Orders are packaged and shipped weekly. 

MyMia Members, use code "MyMia" for member pricing. 

Thank you for supporting Mia!

Gjelina: Cooking from Venice, California

Hachette-Chronicle

9781452128092

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.




Related Items