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InÂ Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemeraâincluding tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticatedÂ salons de thÃ©Â of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their âwell-filled tinsâ; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where theÂ samovarÂ andÂ chaikhanaÂ reign supreme; and to delight in the tastyÂ dim sumÂ of China and the intricate tradition ofÂ cha kaisekiÂ in Japan.
Steeped in evocative illustrations and recipes from around the world,Â TeatimesÂ shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!