A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.
Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks first years in America, such as Soon's recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany, Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America.