In consideration of the health and safety of visitors, volunteers, and staff, Mia is temporarily closed to the public.  Orders are packaged and shipped weekly. 

MyMia Members, use code "MyMia" for member pricing. 

Thank you for supporting Mia!

In consideration of the health and safety of visitors, volunteers, and staff, Mia is temporarily closed to the public.  Orders are packaged and shipped weekly. 

MyMia Members, use code "MyMia" for member pricing. 

Thank you for supporting Mia!

Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

University of Chicago Press

9781517904708

Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrées and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. 

With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen’s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature’s pantry.




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