The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citiesââ¬â¢ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. àWith recipes for the home cook from over 50 of the two city's most celebratedàeateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famousàchefs, and lots of local flavor,àTwin Cities Chef's Tableàis the ultimate gift and keepsake cookbook for both touristsàand locals alike.