Member price $22.49
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BYÂ The New York TimesÂ â¢Â Bon AppÃ©titÂ â¢Â San Francisco Chronicle
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at homeâfast. With Nguyen as your guide, thereâs no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyenâs tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.