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Best in the World-Gourmand International | Gold Medal Winner for Best Cookbook-International Latino Book Awards | Winner-Midwest Independent Publishers Association (MIPA) | Winner-Independent Publisher Book Awards (IPPY) | Winner-National Indie Excellence Book Awards.
In the highly anticipated sequel to her first Central American cookbook, Amalia Moreno-Damgaard goes beyond borders to explore modern takes on ancient Latin American recipes. Mesoamerica―or Middle America―has a rich history dating back to the Olmec, Maya and Aztec empires, and early Central American peoples with culinary traditions that are still alive today. After years of travel and kitchen camaraderie with indigenous cooks proudly safeguarding their traditions, Amalia has created 130+ variations on time-honored dishes.