Member price $2.70
From Terroir Chocolate: Another bar that honors one of chocolate maker Kristin’s favorite things -- an afternoon pour over light roast Ethiopian Coffee with subtle hints of blueberry. The coffee balances the dark milk chocolate with added cream to capture the bliss of the perfect coffee and cream in a chocolate bar.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder, organic Stumbeano's coffee beans
Details: Handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.