My Mia Members use code "MyMia" for 10% off!
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Thank you for supporting Mia!
My Mia Members use code "MyMia" for 10% off!
Please review our shipping and curbside pickup information as you are placing your order.
Thank you for supporting Mia!
9781579659370
$24.95
Member price $22.46
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Minneapolis Institute of Art
2400 Third Avenue South, Minneapolis, Minnesota 55404
Phone: 612.870.3100
Email: thestore@artsmia.org