Cocoa Dusted Hazelnut Truffles

From Cioccolato Lavoratti 1938: The Currarino Farm was founded as a family business in 1998 in Levanto, Liguria, and then expanded to Monterosso in search of ideal land for its organic citrus fruits. Icing sugar is the protagonist of these sprinkled truffles! This pack features lucious hazelnut and chocolate. Shelf-stable, shelf life of 6-12 months.

Ingredients: Minimum cocoa 60%. Cocoa mass, cocoa butter, whole milk powder, Giffoni Round Hazelnut paste (25%), Giffoni Round Hazelnut granules (4.2%), cocoa powder, powdered sugar, finely crumbled biscuit (wheat flour, malt extracts (barley)), sugar, emulsifier (non-GMO soy lecithin).

Weight: 8.11 oz (230 g)

Details: Made in Italy