Dry Candied Citrus Peel - YUZU

From KANKITSU LABO: One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party! Shelf-stable, shelf life 12 - 24 months.

The English meaning of KANKITSU LABO is "Japanese Citrus Lab" in Japanese. We are your Japanese Citrus Specialists! KANKITSU LABO launched with the mission to become the bridge connecting the United States by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors have yet to be discovered by many. Join us spreading scrumptious flavors of Japanese citrus today!

Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid

Dimensions: 3.9 x 0.4 x 6.7 in (10 x 1 x 17 cm)

Weight: 1.05 oz (30 g)

Details: Made in Japan