Sierra Milk 60% Dark/Milk Chocolate Bar

From Karü Chocolates: This creamy 60% milk chocolate is made with exceptional cacao grown by Arhuaco indigenous communities in the Sierra Nevada de Santa Marta — a sacred region where the mountains meet the Caribbean Sea. Cultivated at 200 meters above sea level, this cacao is known for its remarkable flavor and international recognition. The bar reveals a smooth, well-balanced profile with notes of red fruits, citrus, panela, cinnamon, and toasted nuts — a reflection of the land’s biodiversity and ancestral wisdom. Shelf-stable, shelf life 12 - 24 months.

At Karü Chocolates we believe that good chocolate begins with good cacao. All of our chocolate is crafted in Colombia, in a small workshop run almost entirely by women. Every bar is carefully made in small batches, keeping alive the tradition of bean-to-bar chocolate while giving value to the people who make it possible. Our mission is simple: to highlight the best cacao from our country, transform it with respect, and share it with the world. From farm to bar, Karü is chocolate that tells the true story of Colombia.

Ingredients: Cacao beans, Cane sugar, Milk powder

Weight: 1.6 oz

Details: Made in Colombia